Cooking Live With Chef Bill
Event box
Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! This month he'll be cooking up Corn and Swiss Chard Gratin. Click here for the list of ingredients and instructions.
Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations.
Registration for this program will end two hours before the start time. The Zoom login information will be sent just after registration closes. Please be sure to check your spam folder in case it lands there.
- Date:
- Wednesday, August 10, 2022
Show more dates
Wednesday, September 14, 2022
Wednesday, October 12, 2022
Wednesday, November 2, 2022
Wednesday, December 7, 2022
- Time:
- 5:00pm - 6:00pm
- Location:
- Virtual
- Audience:
- Adult
- Categories:
- Lectures and Events