Due to a change in Chef Bill's schedule, this session has been rescheduled for June 29.

Cook along or watch as Chef Bill prepares a different dish live on Zoom each month. In May he'll be cooking up Baked Fish and Chips! Check back for the the list of ingredients and instructions.

Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations.

Registration for this program will end two hours before the start time. The Zoom login information will be sent just after registration closes. Please be sure to check your spam folder in case it lands there.