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Cooking Live With Chef Bill

Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! This month we'll learn Turkey Carving, Cranberry Sauce and Cranberry Chutney basics. Click the links for the lists of ingredients and recipes.


Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations.


Registration for this program will end two hours before the start time. The Zoom login information will be sent just after registration closes. Please be sure to check your spam folder in case it lands there.

Wednesday, November 17, 2021
5:00pm - 6:00pm
  Lectures and Events  
Registration has closed.

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Ellen Meyers