Event box

Cook Along With Chef Bill (virtual)

Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations. This month's recipe for Maryland Crab Soup can be found on Chef Bill's website here.

 

The Zoom login link will be sent the evening of the event. Registration closes two hours before the event start time. 

Date:
Wednesday, February 17, 2021 Show more dates
Time:
5:00pm - 6:00pm
Location:
Virtual
Audience:
  Adult  
Categories:
  Talks & Presentations  
Registration has closed.
Accessibility:
Reasonable accommodations will be provided to persons with disabilities requiring assistance. If you need a reasonable accommodation, please contact Newton’s ADA/Sec.504 Coordinator, Jini Fairley, two weeks in advance of this event: jfairley@newtonma.gov or (617) 796-1253. For Telecommunications Relay Service, please dial 711.