Cook Along With Chef Bill (virtual)
Event box
Cook along or watch as Chef Bill prepares a different dish live on Zoom each month! Formerly a chef at the original Ritz-Carlton/Boston, Chef Bill worked at Harbor Sweets, makers of handmade chocolates in Salem, MA. Now a personal chef, he has provided cooking demonstrations and lessons for Whole Foods, Stonewall Kitchen, Reader to Reader, Monitor Group, and numerous businesses, schools and non-profit organizations. This month's recipe for Maryland Crab Soup can be found on Chef Bill's website here.
The Zoom login link will be sent the evening of the event. Registration closes two hours before the event start time.
- Date:
- Wednesday, February 17, 2021
Show more dates
Wednesday, March 31, 2021
Wednesday, April 28, 2021
Wednesday, May 26, 2021
Wednesday, June 30, 2021
- Time:
- 5:00pm - 6:00pm
- Location:
- Virtual
- Audience:
- Adult
- Categories:
- Talks & Presentations
- Accessibility:
- Reasonable accommodations will be provided to persons with disabilities requiring assistance. If you need a reasonable accommodation, please contact Newton’s ADA/Sec.504 Coordinator, Jini Fairley, two weeks in advance of this event: jfairley@newtonma.gov or (617) 796-1253. For Telecommunications Relay Service, please dial 711.