Newton Reads has selected Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman for our community-wide read this spring. The unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Join us for a cooking demonstration with Chef Bill Collins that will showcase Join us for a cooking demonstration with Chef Bill Collins that will showcase how one ingredient can completely change a recipe. Samples will be available to taste. Visit: http://chefbill.com/